海壽司

This kaiden sushi restaurant, Hi sushi 海壽司, looks quite modern from outside but provides superb and creative sushi which I never tasted before.

Why I stepped in here was a mystery. Just wanted to try something different, tired of the bargain 爭鮮.

I was very impressed of so many different types of salmon nigi sushi could be offered! Both me and my hubby are salmon lovers.




↓ 3 options of tea bags - pick up whichever you like! I personally like genmai tea 玄米茶 with rice smell


↓ grounded wasabi


↓ salmon with salmon eggs + spring onion NT$80


↓ salmon with pickled herb NT$60 - my favourite


↓ salmon (again) NT$80


↓ what a big slice of sashimi! Top 1 in the restaurant



↓ salmon 明太子鮭魚 NT$80 - my hubby's favourite



↓ 鹽之花炙和牛握壽司 half raw beef with a bit sea salt on the top
NT$150 - taste very similar to yakiniku though


↓ tuna NT$60


↓ raw scallop NT$100 - tastes ok, not very impressive


↓ shrimp NT$80 - not impressive either, too dry


↓ eel NT$60 - very fresh, good!


↓ inarizushi NT$40 - good!


↓ tamagozushi NT$40 - tasted ok, not very impressive


↓ squid NT$40 - tasted ok, not very impressive though


內湖店
phone:(02)2656-0968
address: 台北市內湖路1段244號

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